The prescribed burn, to be carried out by the Asheville Fire Department is part of an effort to bring native plants back to life on the college campus, rid the 2-acre area of invasive species and help students with hands-on ecology studies
UNC Asheville student, Lindsey Nystrom, outlines her continued work towards the signing of the Carbon Commitment.
A summary of sustainability related programming at UNC Asheville.
The renovation of Rhoades Hall, a 1950’s academic building at UNC Asheville, serves as a case study for the economic value of sustainable design and it received an LEED Gold certification.
Hear what UNC Asheville is doing to tackle food waste
McCullough Fellows work closely with faculty and community partners to conduct real-world research in the areas of land use and conservation; urban planning; sustainable agriculture; and resilience and environmental sustainability.
By increasing environmental literacy and stewardship among children and adults, the Environmental Education Certification is another way for educators to invest in the future of North Carolina’s environment.
Local leaders trying to keep perfectly good meals out of the trash meet at the UNC Asheville to discuss food waste solutions
“Our food is for students who are passing by to take as long as they follow sustainable harvesting guidelines,” Monteiro said. “Leaving some on the tree, not taking everything that you see.”
On June 21, the UNC Asheville Board of Trustees made state history by voting to divest a portion of its $50 million endowment from fossil fuels, becoming the first university in the UNC system to do so.
Gathered around the table in the heart of our beautiful campus, we honor and celebrate the land that sustains us, the gardens and businesses that feed us, and our collective efforts to insure that our wider community is engaged and nourished. Special guest Mko’Mosé.
UNCA freshman Skye Roberts and UNCA senior Caelum McCallpose with their self made climate strike signs.
UNC Asheville hosted its fifth annual Farm-to-Table Dinner on the Quad event on September 23, 2019, leaving everyone with a satisfied stomach and a new idea the meaning of “home.”
Western North Carolina schools are among those taking important steps toward going green, especially in their food service operations.
UNC Asheville’s dedication to environmental sustainability has been given dual recognition in 2018 as both Bee Campus USA and Tree Campus USA.
UNC Asheville scores a “green rating” of 90 out of 99, with the guide noting the university’s sustainability committee and sustainability officer, sustainability-focused degrees, and transportation alternatives such as bike share, car share, shuttles and transit passes.
Michael Twitty, Culinary Historian to Deliver Greenfest Keynote Lecture Sept. 6 at UNC Asheville
Michael Twitty, culinary historian, Judaic studies teacher and creator of the blog Afroculinaria, will deliver UNC Asheville’s Fall 2018 Greenfest Keynote Lecture, 7 p.m. on Thursday, Sept. 6 in Lipinsky Auditorium. His talk, Culinary Justice: Defining a Theory of Gastronomic Sovereignty, is free and open to everyone.
UNCA, with special guest Michael Twitty, seeks to create a fall harvest ritual around food and farming on campus; to recognize and celebrate efforts in sustainability of student gardeners, faculty, staff and community collaborators; and to advance and accelerate working together in future years
Greenfest is a semi-annual series held on the campus of UNC Asheville in March and September that celebrates sustainability, students and community.
Folks can help save bees and get some pretty flowers for their garden just by going to UNC Asheville.The liberal arts university launched their Pollinator Seed Library at Ramsey Library.
$7,500 Grant from Walnut Cove Members Association to Address Campus Food Security
Access to healthy, tasty food on campus will be Pitts’ goal as project manager for the $7,500 grant awarded to UNC Asheville by the Walnut Cove Members Association. Donna Bailey and Liz Saylor of the Walnut Cove Members Association presented the check to UNC Asheville students and staff on Friday, Feb. 2, 2018.
Despite grey skies and spitting rain, more than 75 volunteers got their hands dirty on Wednesday during UNC Asheville’s “Campus Service Day.”
“Green University of the Year”
UNC Asheville was honored with the “Green University of the Year” award by our own Wenoca Group of the NC Sierra Club on December 7, 2016!
Sustainability at Ramsey Library
Not only is our library a great resource on our campus but it is also home to some of the sustainability initiatives on UNCA’s campus. Read the full article to learn more about what Ramsey library is doing!
UNC Asheville is a Certified Bee Campus
We have recently been awarded designation as a Bee Campus by Bee City USA. We are also pleased to announce that our Bee Hotel project here on campus has been thriving!
On this Earth Day, people at UNC Asheville celebrated plans for a project called the Bee Hotel.
AsheFILL it UP!
Want to learn more about how you can help reduce the use of disposable cups on campus? Have a look at our cool video!
Learning how to go green and help the environment: that’s the goal of UNCA Asheville’s Greenfest
LEED® Gold Certification for Rhoades Hall
UNC Asheville’s Rhoades Hall, which was renovated during the summer of 2012 and is part of Rhoades Robinson Hall, has earned an LEED® Gold certification from the U.S. Green Building Council (USGBC). This certification is the first for the campus.