Farm-to-Table Dinner on the Quad

Farm to Table Dinner: An Annual Event at UNC Asheville

Gathered around the table in the heart of our beautiful campus, we honor and celebrate the land that sustains us, the gardens and businesses that feed us, and our collective efforts to insure that our wider community is engaged and nourished. 

The intention behind this annual event is three-fold: To create a fall harvest ritual around food and farming on campus; To recognize and celebrate the efforts of our student gardeners, faculty and staff partners, and community collaborators, all of whom are working to manifest UNC Asheville’s sustainability values through our landscapes, our co-curricular programs, and our academic initiatives; and, To advance and accelerate our work together in the years ahead.

Due to COVID 19 health concerns, we will not be hosted a Farm to Table Dinner on the Quad in the Fall of 2020. We will be finding alternative ways to celebrate campus gardens, local food, and our community. Keep an eye out on the Greenfest Calendar for other programming. Looking forward to sharing the table with everyone in 2021!


Questions? Email sustain@unca.edu.