Farm-to-Table Dinner on the Quad

Photo of table with seed packets and place settings

Gathered around the table in the heart of our beautiful campus, we honor and celebrate the land that sustains us, the gardens and businesses that feed us, and our collective efforts to insure that our wider community is engaged and nourished. On behalf of the Farm-to-Table Dinner on the Quad planning committee, you are cordially invited to our annual Farm-to-Table Dinner on the Quad!

The intention behind this annual event is three-fold: To create a fall harvest ritual around food and farming on campus; To recognize and celebrate the efforts of our student gardeners, faculty and staff partners, and community collaborators, all of whom are working to manifest UNC Asheville’s sustainability values through our landscapes, our co-curricular programs, and our academic initiatives; and, To advance and accelerate our work together in the years ahead.

There will be delicious options available to suit all dietary preferences and needs, including gluten-free, vegan and vegetarian.

See you at the Table! 

Join our event on Facebook


SPONSORS

Kindly fill out our online registration form and then complete your contribution online at www.unca.edu/makeagift. If your sponsorship is 100% in-kind, there is no need to visit the Make a Gift site, but please do fill out the registration form with details regarding your contribution. Thank you!

Review sponsor benefits


TICKETS

Tickets will be available soon. For more information, please contact sustain@unca.edu.

Students: $10 or two meal swipes
Faculty/Staff/Community: $28

Please note that tickets are transferable but non-refundable. Ticket prices include Eventbrite service fee. Students who choose to pay with meal swipes will be charged, regardless of whether they attend the event or not.


Questions? Email sustain@unca.edu.

Please consider walking, biking, or riding the bus to campus. If you choose to bring a vehicle, visitors can park in any available space.